Cold yoghurt soup-Tarator

Standard bulgarian cold yogurt soup with cucumber Tarator.



One of the greatest bulgarian dishes during the hot summer is cold yogurt soup called tarator.This is very simply,easy,healthy and delicious meal.This cold soup is perfect light food for summer days and nights.Tarator is very easy to prepare,so just follow the instructions and feel the real taste of Bulgaria.Enjoy.

The ingredients are :
1 medium cucumber
500 gr bulgarian yoghurt
2-3 cloves of garlic
200-300 ml water
1/4 fennel
1 spoon salt
50 gr walnuts

Mix the water and the yogurt into a big bowl.dice the cucumber and add to the water and yoghurt.Chop up and add the garlic,fennel and walnuts.A pinch of salt and leave in the refrigerator for 10-15 minutes.After that serve into a bowl and enjoy.

Bulgarian yogurt in Japan

The fame of bulgarian yogurt now reach the territory of Japan.Look this Japan advertisement about natural bulgarian yogurt.Enjoy the real spirit of bulgarian dairy products all over the world.Tasty and healthy.

Bulgarian yoghurt and dairy products

Short commercial video about original bulgarian natural yoghurt and some dairy products like bulgarian butter,white cheese and yellow cheese.Original products prepared from 100% bulgarian milk.Feel the spirit of Bulgaria.

Bulgarian yoghurt microorganism

In 1905 Doc.Stamen Grigorov is bulgarian scientist who discovered the microorganism that make bulgarian yoghurt unique in all the world.The microorganism is later called Lactobacillus bulgaricus.The ingredients of bulgarian real yoghurt are 2 simple things milk and milk yeast.Soya,starch,milk powder and preservatives are totally forbidden into bulgarian yoghurt.Feel the true spirit of Bulgaria.